Making the most of our natural larder
Each year Scotland hosts thousands of events. Offering Scottish local produce at events brings business benefits to food and drink producers, caterers and event organisers. Research shows that visitors to Scotland spend around £995 million on eating and drinking and want to taste traditional Scottish dishes, regional specialities and fresh, locally-sourced food while they are here.
Our EventScotland team is pleased to work in partnership with the industry body Scotland Food & Drink to help event organisers identify and engage with local food and drink producers. Learn more about their work at the Scotland Food & Drink website.